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Food, Travel

An evening at Charlie Trotters

Beau Soleil Oyster with Italian Sturgeon Roe
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Peekytoe Crab with Celery, Grapefruit & Amazake
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Japanese Kindai O-toro with Wasabi
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Four Story Hill Farm Poularde with Sesame & Elephant Garlic
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French White Asparagus with Fava Beans & Sorrel
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Tempura of Scorpion Fish with Eggplant & Mustard Seed
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Steamed Cod English Pea & Pork Cheek
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Swan Creek Farm Rabbit Loin with Grilled Ramps & Ginger
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Roasted Squab Breast with Hazelnut & Pearl Onion Marmalade Photobucket

Colorodo Lamb Loin with Sunchoke & Boudin
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Triple Seared Ohmi Strip Loin with Umeboshi & Wasabi
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Warm Ossau Iraty with Dried Cherry & Brioche
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Sunflower Custard with Chamomile Emulsion
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Indonesian Chocolate with Pandan Broth & Pine Nut
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Stewed Rhubarb with White Chocolate Yogurt & Coriander Shortbread
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Okinawan Sweet Potato Sorbet with Vanilla Bean Marshmallow
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Venezuelan Chocolate with Grilled Nopales & Agavero Jelly
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Petit Fours
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Some kitchen shots
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